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Available Courses

We offer courses for baristas and coffee geeks brewing at home from the basics of extraction to pouring perfect rosettas.

Espresso 101 — LANCASTER

class-espresso-101
class-espresso-101

Espresso 101 — LANCASTER

75.00

Espresso 101 addresses the basics of dosing, tamping, and extraction.

Each student will have time on the espresso machine with the goal of pulling a good shot of espresso by the end of the class. Students will also learn the basics of proper milk steaming. This class also briefly touches on coffee's history and some basic 'seed to cup' information.

**Espresso 101 is a prerequisite for Espresso 201 and for Milk Lab**

Class Duration:  2 hours

Class Size:  limited to 5 people

Class Location:  1132 Elizabeth Ave, Lancaster, PA 17601

For more info:  education@squareonecoffee.com

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