Featured Coffee

February 2012: Our current featured coffee is our Karie, Kenya Microlot #2.

Richard Kimondo is an expert promoter farmer who sends his coffee to the Karie (pronounced “Kah-dee-yah”) wet mill.  We were honored to be able to visit his farm as well as the Karie mill itself.

Click here to purchase.

Click here for more information on this coffee.

Cupping Notes:
Complex. Nuances of Meyer lemon and sweet, juicy tomato. As it cools, hints of black currant and dark chocolate emerge. It has a creamy body and a long, smooth finish.  (Hand picked, fully washed, sun dried.)