El Salvador Malacara

Farm: Malacara
Region: Apaneca, Santa Ana
Mill: El Borbollon
Producer: Roberto Dumont
Processing: Washed
Varietal: Bourbon -Red, orange and yellow, Pacamara, Pacas, Typica
Altitude: 1,400-1,600 Meters above sea level
Harvest Period: January through March
Awards: Cup Of Excellence (4th- 2011 90.83 pts, 32- 2009 84.23 pts, 5th- 2008 89.31 pts, 20th- 2007 84.95 pts)

Malacara, is the three-generation legacy of coffee lovers who have poured their hearts into the rich land of El Salvador. Roberto Dumont practices sustainable farming and produces some of the best coffee in El Salvador. Malacara B is located on the world famous slopes of the Santa Ana volcano in western El Salvador. The weather, soil and altitude is perfect for growing exceptional coffee. With Roberto at the helm quality has gone even higher over the last decade

Cupping Notes:
The sweet aroma of caramel is followed by a crisp green apple acidity with hints of cherry and a lingering oak finish.

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