Peru Cajamarca

Farm: Cenfrocafe
Region: Cajamarca
Processing: Fully washed, solar dried
Altitude: 1,200-1,600 meters
Varietal: Typica, Caturra and Bourbon
Storage: Grain pro bags

These coffees are produced by small-holders. The coffee is processed and dried on the farms. Cenfrocafe receives the coffee when it is properly dried and picks the best of the small lots.

Cenfrocafe is one of the strongest, most capable Co-ops in Peru. They have excellent farmers and cuppers and their ability to select and build excellent lots of coffee is unsurpassed.

Cupping Notes:
Pleasant lemon/lime acidity with hints of toasted almond, molasses and pomegranate with a lingering brown sugar sweetness on the finish.

Click here to purchase this coffee.