The fragrance of this freshly ground coffee contains hints of orange zest and tangerine along with a hint of grapefruit. On the cupping table, we tasted white grape and hibiscus. As it cools, the acidity increases and turns into more of a blood orange citrus with a smooth body and a clean finish.
We tasted: white grape, blood orange, hibiscus
elevation: 1,800 msl
varieties: SL-28, SL-34