English Breakfast is a caffeinated black tea (unflavored).
Tasting Notes: malt, vanilla, orange marmalade
Origin: Assam, India

This rich breakfast tea from the Hathikuli Estate is organically produced. It’s soft and malty with notes of vanilla and an orange marmalade citrus finish. (3 oz.)

Brewing recommendations: For an 8 oz serving, steep 1 level teaspoons of leaf in 212°F water for 4 minutes. Enjoy!