Square One Coffee

News

 

NEWS

 
Summer Public Cuppings

Join us at at our roastery every second and fourth Saturday at 9 am for a side-by-side coffee tasting! We’ll taste some of our favorite coffees and discuss processing, roast degree, and the many factors that go into making a great coffee. Free and open to the public!

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Two Summer Stunners

Ethiopia Shoye – This washed coffee is comprised of lots cultivated on many small family-owned farms that belong to the Shoye Cooperative in the Sidamo region of southern Ethiopia.

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New Coffee: Papua New Guinea Waghi Valley

The Ulya Mill lies in the heart of the Waghi Valley. Its high altitude and cooler climate make it ideal for quality coffee cultivation. Many smallholder farmers in the region bring their fresh cherries to be processed and milled at Ulya, allowing for centralized quality control at the processing level.

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New Coffee: Burundi Kiryama

This new coffee comes to us from the Kiryama Washing Station Co-op, in the Kayanza province. This growing region contains many small farms, with coffee coming into the washing station from over 4000 local farmers.

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SQ1 Wins 2015 Good Food Award

The Good Food Awards celebrate the kind of food we all want to eat: tasty, authentic and responsibly produced. Good Food Award recipients are those who push their industries towards craftsmanship and sustainability while enhancing our agricultural landscape and building strong communities.

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