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Square One Coffee Roaster News

 

NEWS

 
New Anaerobically Processed Coffee (say what?)

SQ1 has proudly partnered with the Lopez family for the last 4 years, but this is the first time we’ve been able to present our customers with a very special micro lot from this family farm. This coffee has been uniquely prepared at the farm using an Anaerobic processing method. If you’re not sure what the heck that means, we’ll break it down for you here.

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Summer Public Cuppings

Join us at at our roastery every second and fourth Saturday at 9 am for a side-by-side coffee tasting! We’ll taste some of our favorite coffees and discuss processing, roast degree, and the many factors that go into making a great coffee. Free and open to the public!

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Two Summer Stunners

Ethiopia Shoye – This washed coffee is comprised of lots cultivated on many small family-owned farms that belong to the Shoye Cooperative in the Sidamo region of southern Ethiopia.

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New Coffee: Papua New Guinea Waghi Valley

The Ulya Mill lies in the heart of the Waghi Valley. Its high altitude and cooler climate make it ideal for quality coffee cultivation. Many smallholder farmers in the region bring their fresh cherries to be processed and milled at Ulya, allowing for centralized quality control at the processing level.

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