Libation Espresso is a rotating seasonal espresso created specifically to present a juicy, fruit-foward espresso experience.

Spring 2024 Libation: Colombia Santa Maria

As an espresso, we taste: cherry, plum, almond

Suggested espresso brewing parameters:
In: 17-18 grams
Out: 30-40 grams
Time: 25-30 seconds

Farm: small-holder farmers
Region: Santa Maria, Huila
Processing Method: Washed
Elevation: 1,500-1,600 msl
Varieties: Caturra, Castillo

Huila is one of Colombia’s southernmost coffee-producing departments and is home to its third-highest peak, the Nevado del Huila volcano. This area accounts for around 18% of Colombia’s total coffee production and received an official Denomination of Origin status in 2013. This particular coffee comes from Santa Maria, a town located in the northern part of Huila, not farm from the capital of Neiva. The coffees from this region tend to have bright, sweet flavors such as tangerine or red apple.