Give the coffee enthusiast in your life a unique experience. Give them the gift of a coffee training class with SQ1 at our HQ in Lancaster, PA!

Your recipient can choose from the following training classes:

• Espresso 101

• Milk Lab (students must complete Espresso 101 prior to this class)

• Manual Brewing

• Espresso 201 (students must complete Espresso 101 prior to this class)

• Class Bundle: Espresso 101 & Milk Lab (same day)

• Class Bundle: Espresso 101 & Manual Brewing (same day)

As you add this to your cart, you’ll be asked for all the relevant info. You tell us who and when, and we’ll email your recipient to let them know the good news(!) and get them signed up for their desired class and date. All you have to do is sit back and wait for the IG Stories to roll in.

For more info contact: education@squareonecoffee.com

This class is dedicated to understanding the basics of milk chemistry and how to achieve the proper milk texture for espresso based beverages.

Students will have hands on practice steaming milk to learn proper milk steaming and texturizing methods. Students will be introduced to basic latte art designs, with an opportunity for practice pouring those designs. The majority of this class is hands on practice for both steaming milk and pouring latte art. Come ready to learn!

**Espresso 101 is a prerequisite for Intro to Milk**

Class Duration: 2 hours
Class Size: limited to 4 people
Class Location: 1132 Elizabeth Ave, Lancaster, PA 17601

For more info: education@squareonecoffee.com

This class provides students with an understanding of the fundamental brewing principles that apply to all coffee brewing: water, brew ratio, grind size, time, and temperature.

Students will brew and taste a variety of extractions to learn to detect the characteristics of over- and under-extraction. This class includes hands-on brewing time.

Class Duration: 2 hours
Class Size: limited to 3 people
Class Location: 1132 Elizabeth Ave, Lancaster, PA 17601

For more info: education@squareonecoffee.com

Espresso 101 addresses the basics of dosing, tamping, and extraction.

Each student will have time on the espresso machine with the goal of pulling a good shot of espresso by the end of the class. This class also briefly touches on coffee's history and some basic 'seed to cup' information.

**Espresso 101 is a prerequisite for Espresso 201 and for Milk Lab**

Class Duration: 2-3 hours
Class Size: limited to 4 people
Class Location: 1132 Elizabeth Ave, Lancaster, PA 17601

For more info: education@squareonecoffee.com

This class further explores espresso extraction.

Students will develop their palate as they taste several different ways a barista can over-extract and under-extract a shot of espresso. Each student will have an opportunity to spend extended time on the espresso machine to practice dialing the espresso in to predetermined parameters.

**Completion of Espresso 101 is a prerequisite for this class**

Class Duration: 2 hours
Class Size: limited to 4 people
Class Location: 1132 Elizabeth Ave, Lancaster, PA 17601

For more info: education@squareonecoffee.com