Decaf English Breakfast is a decaffeinated black tea (unflavored).
Tasting Notes: toasted oat, cedar, lemon
Origin: Sri Lanka

A naturally decaffeinated Ceylon English Breakfast tea (processed using carbon dioxide) that retains a bright, brisk brew that is also sweet and citrusy. Add a touch of milk and sugar for the perfect morning mug. (3 oz.)

Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 212°F water for 4 minutes. Enjoy!