This class further explores espresso extraction.

Students will develop their palate as they taste several different ways a barista can over-extract and under-extract a shot of espresso. Each student will have an opportunity to spend extended time on the espresso machine to practice dialing the espresso in to predetermined parameters.

**Completion of Espresso 101 is a prerequisite for this class**

Class Duration: 2 hours
Class Size: limited to 4 people
Class Location: 1132 Elizabeth Ave, Lancaster, PA 17601

For more info: education@squareonecoffee.com