New Coffee: Papua New Guinea Waghi Valley
The Ulya Mill lies in the heart of the Waghi Valley. Its high altitude and cooler climate make it ideal for quality coffee cultivation. Many smallholder farmers in the region bring their fresh cherries to be processed and milled at Ulya, allowing for centralized quality control at the processing level. This PNG's cup profile is highly characteristic of coffees from the region – earthy and sweet, with notes of milk chocolate, pear, and pecan.
elevation: 1,400-1,800 msl
varieties: Typica and Arusha
pick up a bag here