We taste: clementine, floral, almond

Region: Huehuetenango
Processing Method: Washed
Elevation: 1,400-2,200 msl
Variety: Bourbon, Catimor, Caturra, Maragogype, Pache

Huehuetenango (“way-way-ten-ango”) is located in Western Guatemala bordering Mexico. It’s extremely diverse and known for producing some of the best coffees in Latin America due to its climate, altitude, water sources, and traditional varieties.

This coffee is a pristine example of the dynamic character of coffees from Huehuetenango, with crisp acidity reminiscent of lemon, grape, or apple, and a balance of toffee and sweet nuts, like almond. The indigenous population in and around Huehuetenango plays a large role in the coffee production here, and coffee accounts either directly or indirectly for roughly 80 percent of the local economy.

Coffee farming practices in Guatemala are similar to those of other countries in the region. However, the country has an abundance of water, volcanic soil, and very distinct microclimates compared to its neighbors. Huehuetenango is in the highlands, and we’ve seen firsthand how the high altitude poses unique challenges for almost every aspect of coffee farming. Hats off to some of the bravest farmers we know!

When brewed, this coffee is complex with base notes of sweet almond and hints of clementine and white grape. Subtle florals like honeysuckle and chamomile emerge as it cools. It’s delicious however you serve it!