We taste: milk chocolate, clementine, nutty

Farm: Finca Nuevo México owned by Ricardo and Carlos Ibarra Caiz
Region: La Concordia, Chiapas
Processing Method: Washed
Elevation: 1,100-1,420 msl
Varieties: Anacafe 14 (Pacamara & Catimor Hybrid), Catimor

From its very beginnings in 1964 to the present day, Finca Nuevo México is a family-run operation with over 50 years of experience in Arabica coffee production.

Located in the Custepec Valley Basin, the highest and driest coffee-growing area in Mexico, Finca Nuevo Mexico is part of the El Triunfo Biosphere Reserve. This protected natural area belongs to the International Network of Biosphere Reserves recognized by UNESCO.

This all-day-sipper has subtle hints of citrus that remind us of clementines along with notes of milk chocolate, brown sugar, and a nutty finish.