We taste:  chocolate, caramel, toasted nut

This blend of coffees from Colombia and Nicaragua is a crowd-pleasing, every day, all day sipper. The subtle hints of flavor we taste are the perfect combination of chocolatey goodness and nuttiness with a mild, approachable acidity. It’s reminiscent of one of our favorite chocolate, peanut, and nougat-filled candy bars. (You know the bar.)

This blend is delicious served as a drip coffee or as an espresso. Drink it black or however you like it. This is a judgement-free zone. ;)

Note: This is NOT an artificially flavored coffee. None of our coffees have any added flavors or additives, period. The flavors we list are simply subtle nuances or aromas.

We taste: cocoa, caramel, molasses

Country/Farm: Nicaragua Los Papales
Region: Jinotega
Process: Washed
Elevation: 1,300-1,700 msl
Varieties: Bourbon, Catuai, Caturra, Pacamara
Certification: Rainforest Alliance

This customer favorite walks the line between two worlds: the illusive “medium “roast and the “dark” roast. We roast it slightly darker than the rest of our single origin coffees, caramelizing more of the coffee’s natural sugars without adding much roast flavor. This approach brings out caramel-like undertones while preserving subtle hints of fruit character.

For a darker roasted version of this coffee, try our darkest roast: Deluminator.

For more info on this coffee and our ongoing relationship with the Lopez family, check out this link.

A summer classic, this blend is designed to be fully immersed in cold water overnight to produce a creamy and balanced cold brew.

We taste: walnut, dark chocolate, gala apple

Country/Farm: Nicaragua Los Papales
Region: Jinotega
Process: Washed
Elevation: 1,300-1,700 msl
Varieties: Bourbon, Catuai, Caturra, Pacamara
Certification: Rainforest Alliance

For more info on this coffee and our ongoing relationship with the Lopez family, check out this link.

We taste: molasses, smoke, orange

*Note: This coffee is not the darkest roast that exists on the planet. It’s just our darkest roast. It’s a touch darker than our Sweet Street with hints of smoke.

Country/Farm: Nicaragua Los Papales
Region: Jinotega
Process: Washed
Elevation: 1,300-1,700 msl
Varieties: Bourbon, Catuai, Caturra, Pacamara
Certification: Rainforest Alliance

For more info on this coffee and our ongoing relationship with the Lopez family, check out this link.