Our café in Philadelphia boasts a full espresso bar, brew bar, and training lab with classes available for barista training and building your skills to brew at home.
Our first shop in Philadelphia opened in June of 2013 on the ground floor of the John C. Anderson building. This bright spacious shop which revolves around a sunny yellow espresso machine is ideally situated to serve the community, host events, and showcase our freshly roasted coffee seven days a week.
Our menu is simple, but the flavors in each beverage are complex. Our friendly baristas are ready to brew you a delicious cup of any of our favorite coffees, craft you an espresso beverage, and happily recommend beans for you to brew at home based on your preferences.
At both of our locations in Philadelphia, we proudly serve delicious dairy products from Maplehofe Dairy, and offer soy milk, almond milk, and a selection of pastries and snack items from the Vegan Commissary, Four Worlds Bakery, and a rotating selection of light items from Lancaster Farm Fresh. For those who indulge, we make the following in-house additions: Askinosie chocolate sauce, caramel sauce, vanilla syrup, and spiced chai.
Our on-site Training Lab is available for classes, coffee cuppings, and hands-on barista trainings.