“Exceptional Coffee for the Adventurous Explorer”

A new offering from Juan Martin! This time a microlot of the washed Gesha variety. Floral and delicate, aromas of jasmine and honeysuckle set the stage for a peach-like acidity and notes of crisp white wine.

We taste: honeysuckle, peach, chardonnay

Farm: Finca Juan Martin
Region: Sotara, Cauca
Processing Method: Washed
Elevation: 2,050 msl
Varieties: Gesha

Located in the highest area of Sotara, just 30 mins from Cauca's capital of Popayan, Finca Juan Martin is dedicated to developing environmentally-conscious practices as well as providing jobs to community members with educational opportunities. The goal and focus of this project is to cultivate, harvest, and process different varieties in order to develop appropriate practices for each step toward optimum coffee quality. This innovative and experimental farm serves as a resource and example for other coffee producers in the region.

Coffees here are cultivated, harvested, and processed while adhering to the highest standards of quality, organization, and control depending on the ambient conditions as well as the specific needs required by each variety as determined by various factors including Brix level, moisture content, and desired cup characteristics.

When brewed, the coffee is floral and delicate with aromas of honeysuckle and chamomile upfront, a peach-like acidity and notes of crisp chardonnay.

RECOMMENDED RECIPE via the SIMPLIFY Brewer:

15g finely ground coffee

230g hot water

1. Set a paper filter in SIMPLIFY the Brewer and rinse the filter (or not).

2. Pour water at the center of 15g fine ground coffee. (No circular motion!)

3. Pour 230g of water for 30 seconds.

4. Wait for 60 to 90 seconds until all the water drips from the brewer.

5. Serve and enjoy!